Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Jarrylo0.5 oz Jarrylo Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.61 |
5.9% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.22 |
11.8% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
9.34 |
11.8% |
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
35.3% |
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
35.3% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Jarrylo (Pellet) 0.49999999885628 oz Jarrylo (Pellet) Hops |
|
15.61 |
5.9% |
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
6.22 |
47.1% |
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
9.34 |
47.1% |
8.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.15 gal |
|
Strike |
162 °F |
152 °F |
60 min |
4.25 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Ascorbic Acid
|
|
Water Agt |
Boil |
0 min. |
5 g |
BSG - Fermax Yeast Nutrient
|
|
Other |
Boil |
0 min. |
1.50 g |
BSG - Kerry Whirlfloc T
|
|
Fining |
Boil |
0 min. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Hoppy NEIPA
Notes
Adding 6 cans of frozen juice concentrate after main fermentation.
Clown math for fruit sugar content:
The 2.5lb of sugar is roughly calculated 30g sugar content per serving x 6 servings = 180g total x 6 cans of frozen concentrate = 1080g = ~2.4lb of "simple" sugars
Last Updated and Sharing
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- Last Updated: 2024-05-08 00:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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