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HAZY IPA w/ Pineapple - wip

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday November 2nd 2023

Italian Grape Ale

by adv_trev

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 26

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

31.2

SRM (morey):

4.4

Mash pH

5.2

Cost $

11.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter		37	3	48.4%
2.40 lb	Cane Sugar2.4 lb Cane Sugar - (late boil kettle addition)	$ 4.75 / lb $ 11.40	46	0	19.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.10 / lb $ 0.15	33	2.2	12.1%
1.50 lb	American - White Wheat1.5 lb White Wheat		40	2.8	12.1%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt		23	1.4	8.1%
12.40 lbs / $ 11.55

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	10	Boil	60 min	15.61	5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.22	11.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	9.34	11.8%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	2 days		35.3%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	2 days		35.3%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Jarrylo (Pellet)	15.61	5.9%
4 oz	Centennial (Pellet)	6.22	47.1%
4 oz	Columbus (Pellet)	9.34	47.1%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.15 gal	Strike	162 °F	152 °F	60 min
4.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Ascorbic Acid	Water Agt	Boil	0 min.
5 g	BSG - Fermax Yeast Nutrient	Other	Boil	0 min.
1.50 g	BSG - Kerry Whirlfloc T	Fining	Boil	0 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	10	30	225	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Adding 6 cans of frozen juice concentrate after main fermentation.

Clown math for fruit sugar content:
The 2.5lb of sugar is roughly calculated 30g sugar content per serving x 6 servings = 180g total x 6 cans of frozen concentrate = 1080g = ~2.4lb of "simple" sugars

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-05-08 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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