Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
80 gal |
Balanced Mash |
Temperature |
153 °F |
153 °F |
66.6 min |
32.68 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 lb |
maple syrup
|
|
Flavor |
Secondary |
-- |
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
2.45 oz |
potassium sorbate
|
|
Other |
Secondary |
-- |
Priming
Method: co2
Amount: 9.68 psi
Temp: 33 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
Add maple syrup after cold crash, potentially to bright tank. Water loss w/mash is ~19.68gal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-06 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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