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Tree Bear Maple Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 85%
Calories: 163 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday November 2nd 2023

Original Gravity:

12.4 °P

Final Gravity:

2.1 °P

ABV (standard):

5.5%

IBU (tinseth):

34.6

SRM (morey):

21.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
47.20 lb	Gambrinus - Munich Dark47.2 lb Munich Dark	37.3	30	30%
7.90 lb	Briess - Carapils Malt7.9 lb Carapils Malt	34.5	1.5	5%
94.50 lb	Weyermann - Munich Type I94.5 lb Munich Type I	38	6	60%
7.90 lb	Weyermann - Carafa I7.9 lb Carafa I	32	340	5%
157.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Northern Brewer8 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	10.85	33.3%
8 oz	Barth-Haas - Hallertauer Magnum8 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	30 min	14.43	33.3%
8 oz	Barth-Haas - Hallertauer Magnum8 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	15 min	9.31	33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Northern Brewer (Pellet)	10.85	33.3%
16 oz	Barth-Haas - Hallertauer Magnum (Pellet)	23.74	66.6%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 gal	Balanced Mash	Temperature	153 °F	153 °F	66.6 min
32.68 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 lb	maple syrup	Flavor	Secondary	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.
2.45 oz	potassium sorbate	Other	Secondary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.68 psi Temp: 33 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Add maple syrup after cold crash, potentially to bright tank. Water loss w/mash is ~19.68gal.

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2023-11-06 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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