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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: The Apartment Brewer
Hop Utilization: 96%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday November 2nd 2023

Juicy Brut IPA

by Dan007

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 59

Cascade SMaSH

by Firerat

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 66

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

65.0

SRM (morey):

3.2

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	76.9%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	15.4%
1 lb	US - Corn Sugar1 lb Corn Sugar	42	0	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.4	Boil	60 min	42.8	12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	10 min	7.22	6.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	6.84	6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Whirlpool	20 min	4.18	6.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	3.96	6.3%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Dry Hop	3 days		15.6%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		15.6%
2.50 oz	Bravo2.5 oz Bravo Hops	Pellet	15.5	Dry Hop	3 days		31.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	42.8	12.5%
1 oz	Columbus (Pellet)	11.4	12.6%
1 oz	Simcoe (Pellet)	10.8	12.6%
1.25 oz	Cascade (Pellet)		15.6%
1.25 oz	Amarillo (Pellet)		15.6%
2.50 oz	Bravo (Pellet) 2.4999999942814 oz Bravo (Pellet) Hops		31.3%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8.25 g	Gypsum	Water Agt	Mash	1 hr.
2.91 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	10	0	79	168	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-05 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cold IPA

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