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Persistent Poole Problem Solver

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.8 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gregory Lamoureux
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday November 2nd 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

34.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Muntons - Light Dry Malt Extract (DME)3 kg Light Dry Malt Extract (DME)		42	4.3	91.6%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
275 g	American - Caramel / Crystal 20L275 g Caramel / Crystal 20L		35	20	8.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52.05 g	Challenger52.05 g Challenger Hops	Pellet	4.6	Boil	60 min	30.31	50.6%
16.95 g	Barth-Haas - East Kent Golding16.95 g East Kent Golding Hops	Pellet	5.4	Boil	15 min	3.45	16.5%
16.95 g	Barth-Haas - East Kent Golding16.95 g East Kent Golding Hops	Pellet	5.4	Boil	2 min	0.98	16.5%
16.95 g	Barth-Haas - East Kent Golding16.95 g East Kent Golding Hops	Pellet	5.4	Dry Hop	5 days		16.5%
102.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52.05 g	Challenger (Pellet) 52.05 g Challenger (Pellet) Hops	30.31	50.6%
50.85 g	Barth-Haas - East Kent Golding (Pellet)	4.43	49.5%
102.90 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2.42 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-06 15:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Persistent Poole Problem Solver

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