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wullok3

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 660 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday November 1st 2023

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

67.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Belgian - Pilsner100 kg Pilsner	37	1.6	67.8%
25 kg	German - Spelt Malt25 kg Spelt Malt	37	2	16.9%
12.50 kg	Dingemans - Munich MD12.5 kg Munich MD	36.5	6.3	8.5%
10 kg	Cane Sugar10 kg Cane Sugar	46	0	6.8%
147.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Centennial700 g Centennial Hops	Pellet	10	Boil	60 min	28.33	19.4%
600 g	Saaz600 g Saaz Hops	Pellet	3.5	Boil	30 min	8.2	16.7%
600 g	Saaz600 g Saaz Hops	Pellet	3.5	Boil	15 min	7.84	16.7%
500 g	Saaz500 g Saaz Hops	Pellet	3.5	Boil	10 min	6.39	13.9%
600 g	Artisan - Styrian Goldings600 g Styrian Goldings Hops	Pellet	4.3	Boil	5 min	9.16	16.7%
600 g	Saaz600 g Saaz Hops	Pellet	3.5	Boil	5 min	7.46	16.7%
3,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Centennial (Pellet) 700 g Centennial (Pellet) Hops	28.33	19.4%
2,300 g	Saaz (Pellet) 2300 g Saaz (Pellet) Hops	29.89	64%
600 g	Artisan - Styrian Goldings (Pellet) 600 g Styrian Goldings (Pellet) Hops	9.16	16.7%
3,600 g / $ 0.00

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3080 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-02 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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