Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
10.93 |
50% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
8.4 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
19.33 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.29 gal |
Single Infusion |
Strike |
164 °F |
150 °F |
60 min |
|
Mashout |
Temperature |
-- |
168 °F |
15 min |
8.4 gal |
Fly Sparge |
Sparge |
168 °F |
168 °F |
35 min |
3.6 gal |
Leftover Sparge |
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
60 °F |
Priming
Method: co2
Amount: 12
Temp: 40 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Christmas Party Stout" American Stout beer recipe by Timothy Murphy. All Grain, ABV 6.32%, IBU 19.33, SRM 35.08, Fermentables: (San Jacinto, Flaked Barley, Flaked Oats, American - Chocolate, Caramel / Crystal 80L, American - Roasted Barley, Belgian - De-Bittered Black) Hops: (Nugget) Other: (Whirlfloc tablet, Fermax Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-01 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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