Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Barth-Haas - Hallertauer Magnum8 oz Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil at 212 °F
|
60 min |
15.25 |
40% |
|
4 oz |
Barth-Haas - Hallertauer Magnum4 oz Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil at 212 °F
|
30 min |
5.86 |
20% |
|
8 oz |
Saaz8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.79 |
40% |
|
20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80 gal |
|
Decoction |
153 °F |
153 °F |
66.6 min |
|
41.75 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
|
Method: co2
Amount: 29.22 psi
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Looking to do a decoction style mash. Temps/times could be 15 minutes at 120 °F (49 °C), 20 minutes at 144 °F (62 °C), 20 minutes at 158 °F (70 °C), and then mash-out at 170 °F (77 °C). ~28.75 gal water loss w/grain.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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