Bandymas Nr 76 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bandymas Nr 76

184 calories 17.6 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12L)
Carbs: 17.6 g (Per 12L)
Created: Wednesday November 1st 2023
Similar Recipes

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

1.056
1.012
5.8%
27.7
4.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 82.6%
0.40 kg Viking - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 7.3%
0.40 kg Muntons - Oat Malt0.4 kg Oat Malt 28 2.43 7.3%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 2.8%
5.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g BSG - Willamette78 g Willamette Hops Leaf/Whole 3.8 Boil 30 min 24.15 16.8%
130 g BSG - Fuggle130 g Fuggle Hops Fresh 4.2 Boil 15 min 3.57 28.1%
180 g BSG - Fuggle180 g Fuggle Hops Fresh 4.2 Whirlpool at 80 °C 15 min 38.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.4%
463 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 64 °C 63 °C 35 min
Infusion 62 °C 69 °C 2 min
mash out Infusion 69 °C 78 °C 5 min
Starting Mash Thickness: 2.83 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 5 min.
2.50 g Chalk Water Agt Mash 1 hr.
7 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 7 7 130 140 0
Mash Chemistry and Brewing Water Calculator
"Bandymas Nr 76" No Profile Selected beer recipe by Brewer #370954. All Grain, ABV 5.79%, IBU 27.72, SRM 4.59, Fermentables: (Pale Ale Malt, Dextrine Malt, Oat Malt, Cane Sugar) Hops: (Willamette, Fuggle, Galaxy, Simcoe) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
139
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-11 06:34 UTC
NEW Water Requirements:
Bandymas Nr 76
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bandymas Nr 76
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information