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Steve wei zen bock Up

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 368 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday November 1st 2023

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

22.7

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	German - Wheat Malt85 kg Wheat Malt	37	2	85%
2 kg	Weyermann - Caramunich Type 22 kg Caramunich Type 2	34	45	2%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	2.1	2%
5 kg	Flaked Wheat5 kg Flaked Wheat	34	2	5%
6 kg	Castle Malting - Château Cara Gold6 kg Château Cara Gold	34	45	6%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.31	71.4%
200 g	Tettnanger200 g Tettnanger Hops	Pellet	4.5	Boil	60 min	7.35	28.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Hallertau Mittelfruh (Pellet)	15.31	71.4%
200 g	Tettnanger (Pellet) 200 g Tettnanger (Pellet) Hops	7.35	28.6%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Strike	67 °C	68 °C	50 min
102 L	Strike	73 °C	75 °C	30 min
116 L	Sparge	78 °C	--	--

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	5 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1694 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2023-11-16 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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