Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.31 |
71.4% |
200 g |
Tettnanger200 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.35 |
28.6% |
700 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
150 L |
|
Strike |
67 °C |
68 °C |
50 min |
102 L |
|
Strike |
73 °C |
75 °C |
30 min |
116 L |
|
Sparge |
78 °C |
-- |
-- |
Target Water Profile
Balanced Profile
"Steve wei zen bock Up" Weizenbock beer recipe by Brewer #391879. All Grain, ABV 6.7%, IBU 22.67, SRM 9.62, Fermentables: (Wheat Malt, Caramunich Type 2, Carapils, Flaked Wheat, Château Cara Gold) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-16 13:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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