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NEIPA alla Hazy Jane (Brewdog)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday October 31st 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

30.5

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,600 g	United Kingdom - Halcyon2600 g Halcyon	$ 0.00 / g $ 0.00	36	2	82.8%
285 g	Weyermann - Pale Wheat285 g Pale Wheat		36	2	9.1%
155 g	Bestmalz - Best Malted Oats155 g Best Malted Oats	$ 0.00 / kg $ 0.00	29.9	3.56	4.9%
100 g	Weyermann - Acidulated100 g Acidulated		27	3.4	3.2%
3,140 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Herkules2 g Herkules Hops	$ 0.00 / g $ 0.00	Pellet	19.9	Boil	60 min	7.97	1.8%
12 g	Cascade12 g Cascade Hops		Pellet	8.6	Boil	10 min	7.49	11%
11 g	Simcoe11 g Simcoe Hops		Leaf/Whole	12.7	Whirlpool	0 min	4.99	10.1%
13 g	Citra13 g Citra Hops		Leaf/Whole	11	Whirlpool	0 min	5.11	11.9%
11 g	Mosaic11 g Mosaic Hops		Pellet	12.5	Whirlpool	0 min	4.91	10.1%
15 g	Citra cryo15 g Citra cryo Hops	$ 0.00 / g $ 0.00	Pellet	22.6	Dry Hop (High Krausen)	0 days		13.8%
15 g	Simcoe Cryo15 g Simcoe Cryo Hops	$ 0.00 / g $ 0.00	Pellet	24.7	Dry Hop (High Krausen)	0 days		13.8%
30 g	Mosaic30 g Mosaic Hops		Pellet	12.5	Dry Hop (High Krausen)	0 days		27.5%
109 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 g	Herkules (Pellet) 2 g Herkules (Pellet) Hops	$ 0.00 / g $ 0.00	7.97	1.8%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops		7.49	11%
11 g	Simcoe (Leaf/Whole) 11 g Simcoe (Leaf/Whole) Hops		4.99	10.1%
13 g	Citra (Leaf/Whole) 13 g Citra (Leaf/Whole) Hops		5.11	11.9%
41 g	Mosaic (Pellet) 41 g Mosaic (Pellet) Hops		4.91	37.6%
15 g	Citra cryo (Pellet) 15 g Citra cryo (Pellet) Hops	$ 0.00 / g $ 0.00		13.8%
15 g	Simcoe Cryo (Pellet) 15 g Simcoe Cryo (Pellet) Hops	$ 0.00 / g $ 0.00		13.8%
109 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3.40 g	Ascorbic Acid	Water Agt	Mash
0.50 tsp	Yeast Nutrient	Other	Mash
0.50 tsp	Irish Moss	Fining	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 77.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	10	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-31 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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