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Belgian Dubbel MB

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday October 31st 2023

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

28.3

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - 2-row Xtra Pale Europe5 lb 2-row Xtra Pale Europe	36.8	1.7	37%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	22.2%
4 lb	Viking - Pilsner Malt4 lb Pilsner Malt	37	1.9	29.6%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	35.4	60	1.9%
4 oz	Dingemans - Special B4 oz Special B	33.1	125	1.9%
16 oz	Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.4	Boil	60 min	26	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.7	Whirlpool	0 min	2.31	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	26	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.31	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	164 °F	152 °F	60 min
3.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
14.70 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Yeast Nutrient	Other	Boil	5 min.
1 g	Whirlfloc tablet	Water Agt	Mash	5 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14929.08 psi Temp: 3333 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

https://www.morebeer.com/products/belgian-dubbel-extract-beer-brewing-kit-5-gallons.html

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-02 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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