NE IPA Beer Recipe | All Grain English IPA by joka5 | Brewer's Friend

NE IPA

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 122.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday October 31st 2023
1.046
1.008
4.9%
42.3
11.4
5.7
121.01
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 1.00 € / kg
20.00 € 		38 1.6 66.4%
5 kg House of Malt - Munich Malt5 kg Munich Malt 1.00 € / kg
5.00 € 		37 7 16.6%
0.50 kg New Zealand - Sour Grapes Malt0.5 kg Sour Grapes Malt 1.30 € / kg
0.65 € 		34 2.03 1.7%
2 kg German - Wheat Malt2 kg Wheat Malt 1.00 € / kg
2.00 € 		37 2 6.6%
1.60 kg American - Caramel / Crystal 120L1.6 kg Caramel / Crystal 120L 1.30 € / kg
2.08 € 		33 120 5.3%
1 kg Flaked Oats1 kg Flaked Oats 2.00 € / kg
2.00 € 		33 2.2 3.3%
30.10 kg / 31.73 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Columbus100 g Columbus Hops 28.74 € / kg
2.87 € 		Pellet 16 Boil 25 min 26.22 6.1%
50 g Yakima Chief Hops - Columbus50 g Columbus Hops 28.74 € / kg
1.44 € 		Pellet 16 Boil 5 min 3.76 3%
150 g Simcoe150 g Simcoe Hops 48.53 € / kg
7.28 € 		Pellet 12.7 Whirlpool at 85 °C 15 min 5.47 9.1%
200 g Simcoe200 g Simcoe Hops 48.53 € / kg
9.71 € 		Pellet 12.7 Dry Hop at 20 °C 3 days 12.1%
200 g Mosaic200 g Mosaic Hops 48.53 € / kg
9.71 € 		Pellet 12.5 Dry Hop at 20 °C 3 days 12.1%
150 g Citra150 g Citra Hops 50.78 € / kg
7.62 € 		Pellet 11 Dry Hop at 12 °C 3 days 9.1%
150 g Yakima Valley Hops - Sabro150 g Sabro Hops 50.71 € / kg
7.61 € 		Pellet 15.1 Dry Hop at 12 °C 3 days 9.1%
500 g Mosaic500 g Mosaic Hops 48.53 € / kg
24.27 € 		Pellet 12.5 Dry Hop at 12 °C 3 days 30.3%
150 g Yakima Chief Hops - Columbus150 g Columbus Hops 28.74 € / kg
4.31 € 		Pellet 16 Whirlpool at 85 °C 15 min 6.89 9.1%
1,650 g / 74.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Lactic acid 0.07 € / ml
3.50 € 		Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
3.50 €
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
3.66 € / each
10.98 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
10.98 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 638.7 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.8 18.6 47 26.2 21 159.9
Mash Chemistry and Brewing Water Calculator
"NE IPA" English IPA beer recipe by joka5. All Grain, ABV 4.91%, IBU 42.34, SRM 11.37, Fermentables: (Pilsner, Munich Malt, Sour Grapes Malt, Wheat Malt, Caramel / Crystal 120L, Flaked Oats) Hops: (Columbus, Simcoe, Mosaic, Citra, Sabro) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride)
Brewer's Friend Logo
Last Updated and Sharing
 
141
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-14 07:56 UTC
NEW Water Requirements:
NE IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NE IPA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information