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Bohemian pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nigel Hurley
Calories: 147 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)

Created: Tuesday October 31st 2023

Original Gravity:

1.044

Final Gravity:

1.038

ABV (standard):

0.7%

IBU (tinseth):

17.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.85 kg	New Zealand - Pilsner Malt5.85 kg Pilsner Malt	37.3	1.93	97.5%
0.15 kg	New Zealand - Vienna Malt0.15 kg Vienna Malt	39.1	3.45	2.5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Wakatu30 g Wakatu Hops	Pellet	8.5	Boil	0 min		33.3%
20 g	Wakatu20 g Wakatu Hops	Pellet	7.5	Boil	30 min	10.33	22.2%
20 g	Wakatu20 g Wakatu Hops	Pellet	7.5	Boil	15 min	6.67	22.2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Wakatu (Pellet) 30 g Wakatu (Pellet) Hops		33.3%
40 g	Wakatu (Pellet) 40 g Wakatu (Pellet) Hops	17	44.4%
20 g	Nelson Sauvin (Leaf/Whole) 20 g Nelson Sauvin (Leaf/Whole) Hops		22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	64 °C	64 °C	60 min
21.9 L	Temperature	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	11%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Bohemian pilsner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-31 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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