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Vin orge

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Tuesday October 31st 2023

Original Gravity:

1.103

Final Gravity:

1.018

ABV (standard):

11.1%

IBU (tinseth):

86.8

SRM (morey):

42.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row	36.8	3.5	53.2%
1 kg	Briess - American Honey Malt1 kg American Honey Malt	37.7	25	21.3%
0.50 kg	Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L	34.5	120	10.6%
0.50 kg	Dingemans - Aromatic Malt0.5 kg Aromatic Malt	36.3	19	10.6%
0.20 kg	Belgian Candi Sugar - Dark (275L)	38	275	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Challenger28 g Challenger Hops	Pellet	8.5	Boil at 100 °C	90 min	61.95	50%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	11.92	12.5%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	12.97	37.5%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	61.95	50%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	24.89	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	75 °C	67 °C	75 min
4 L	Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 each	Cinnamon stick	Spice	Boil	20 min.
28 g	Sweet Orange Peel	Flavor	Boil	10 min.
1 each	Star Anise	Spice	Boil	10 min.
4 each	Clove	Spice	Boil	10 min.
2 g	Yeast Nutrient	Other	Boil	5 min.
2 g	Biofine Clear	Fining	Boil	5 min.
2 g	Gypsum	Water Agt	Mash	--
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 33.2 g Temp: 20 °C CO₂ Level: 1.6 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

75도씨의 14L 물에 집섬 2g 염화칼슘 1g 매쉬 전 투하

설탕 제외 모든 곡물을 매쉬 턴에 75분간 매싱 약 67도

78도로 10분 매쉬 아웃 후 라우터링, 4L 67도 물로 스파징

보일링 시작 흑설탕 200g넣어 잘 녹이기

90분 챌린저홉 28g, 60분 캐스캐이드 7g, 20분 시나몬스틱,

10분 캐스캐이드 21g, 10분 오렌지필 28g, 10분 팔각, 10분 칠러준비,

5분 효모영양제 2g, 5분 청징제 2g(물에 풀어놓기)

20도까지 칠링 후 충분히 에어레이팅, 효모 피칭

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2023-11-13 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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