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Admosa-bro

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.44 liters
Post Boil Size: 24.67 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bobbleballs
Calories: 256 calories (Per 568ml)
Carbs: 22.9 g (Per 568ml)

Created: Monday October 30th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

46.6

EBC (ebcmorey):

12.4

Mash pH

5.4

Cost £

7.20

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568ml
Carbs: {{ stats.carbs | number:1 }} g / 568ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt	38	3.04	66.7%
1.50 kg	Crisp Malting - Munich Malt1.5 kg Munich Malt	37	25.19	28.6%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	4.11	4.8%
5.25 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops		Pellet	14.5	Boil	30 min	26.8	8.9%
20 g	Admiral20 g Admiral Hops		Pellet	14.5	Boil	1 min	1.5	8.9%
35 g	Barth-Haas - Admiral35 g Admiral Hops		Pellet	14.5	Whirlpool at 80 °C	20 min	6.92	15.6%
25 g	Barth-Haas - Bramling Cross25 g Bramling Cross Hops		Pellet	6.5	Whirlpool	20 min	3.69	11.1%
50 g	Mosaic50 g Mosaic Hops	£ 0.07 / g £ 3.60	Pellet	11.2	Whirlpool at 80 °C	20 min	7.64	22.2%
50 g	Mosaic50 g Mosaic Hops	£ 0.07 / g £ 3.60	Pellet	11.2	Dry Hop	4 days		22.2%
25 g	Yakima Valley Hops - LUPOMAX Sabro25 g LUPOMAX Sabro Hops		Pellet	19.5	Dry Hop	4 days		11.1%
225 g / £ 7.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Admiral (Pellet) 75 g Admiral (Pellet) Hops		35.22	33.4%
25 g	Barth-Haas - Bramling Cross (Pellet) 25 g Bramling Cross (Pellet) Hops		3.69	11.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	£ 0.07 / g £ 7.20	7.64	44.4%
25 g	Yakima Valley Hops - LUPOMAX Sabro (Pellet) 25 g LUPOMAX Sabro (Pellet) Hops			11.1%
225 g / £ 7.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.59 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-03 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Admosa-bro

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