Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
23.03 |
40% |
|
5 g |
Perle5 g Perle Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
9.2 |
Boil
|
0 min |
|
20% |
|
5 g |
Saaz5 g Saaz Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
4.1 |
Boil
|
0 min |
|
20% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
4 |
Boil
|
0 min |
|
20% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
69 °C |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Mjødurt
|
|
Herb |
Boil |
1 hr. |
|
30 g |
Mjødurt
|
|
Herb |
Boil |
5 min. |
Yeast
|
- Stalljen Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
61 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Oppsal, Oslo, Norway
"Pils Mjødurt Kveik" International Pale Lager beer recipe by Brewtalyser. All Grain, ABV 3.62%, IBU 23.03, SRM 3.41, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner Malt, Pilsner, Château Vienna) Hops: (Magnum, Perle, Saaz, East Kent Goldings) Other: (Mjødurt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-10 01:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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