Kohatu/kanelbulle ipa Beer Recipe | BIAB American IPA | Brewer's Friend
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Kohatu/kanelbulle ipa

241 calories 24.5 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday October 30th 2023
1.078
1.019
7.7%
28.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 88.2%
250 g Simpsons - Oat Malt250 g Oat Malt 28 2 7.4%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) 41 1 4.4%
3,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kohatu20 g Kohatu Hops Pellet 6.5 Boil 60 min 19.1 20%
20 g Kohatu20 g Kohatu Hops Pellet 6.5 Boil 15 min 9.48 20%
60 g Kohatu60 g Kohatu Hops Pellet 6.5 Boil 0 min 60%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Wyeast Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

11,6l vatten totalt.
330g kanenbulle i mashen

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  • Public: Yup, Shared
  • Last Updated: 2024-09-25 09:40 UTC
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