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(2023-11-30) Nigel Lumpybum

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 26.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Monday October 30th 2023

Original Gravity:

26.6 °P

Final Gravity:

4.8 °P

ABV (standard):

12.4%

IBU (tinseth):

58.3

SRM (morey):

18.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Muntons - Maris Otter12.5 lb Maris Otter	38	2.3	53.2%
5.50 lb	Simpsons - Finest Pale Ale Golden Promise5.5 lb Finest Pale Ale Golden Promise	37	2.4	23.4%
1.30 lb	American - White Wheat1.3 lb White Wheat	40	2.8	5.5%
0.75 lb	Aromatic Malt0.75 lb Aromatic Malt	35	20	3.2%
0.60 lb	Simpsons - Crystal Medium0.6 lb Crystal Medium	33	65.01	2.6%
0.60 lb	United Kingdom - Extra Dark Crystal 160L0.6 lb Extra Dark Crystal 160L	33	160	2.6%
0.25 lb	Dingemans - Special B0.25 lb Special B	33.1	125	1.1%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition)	43	2	8.5%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	11.4	Boil	75 min	37.2	25%
1.50 oz	EKG1.5 oz EKG Hops	Pellet	5.6	Boil	20 min	15.88	37.5%
1.50 oz	EKG1.5 oz EKG Hops	Pellet	5.6	Boil	5 min	5.23	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	37.2	25%
3 oz	EKG (Pellet) 2.9999999931377 oz EKG (Pellet) Hops	21.11	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Sacc #1	Strike	161 °F	148 °F	45 min
6 gal	Sacc #2	Infusion	175 °F	158 °F	45 min
	Mashout & Recirc	Temperature	--	168 °F	20 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.30 tsp	Salt	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 723 B cells required

Imperial Yeast - A09 Pub

Amount:	12 Ounces	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 723 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43.3	4.6	15.3	66.8	63.6	0
Mash Chemistry and Brewing Water Calculator

Notes

Full-Volume mash. Pre-Boil Volume Distribution: 7gal to BK1 & 3gal to BK2. Boiled BK2 from 3gal to 1gal simultaneously w/ main BK1 boil. Added BK2 to BK1 late in the boil.

Name Ideas: Nigel Lumpybum's Waxy Soggy Barbour. Beaufort Barleywine.

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2023-12-15 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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