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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 93.15 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday October 30th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Munich Type II (Dark)6 kg Munich Type II (Dark)	37	10	40%
1 kg	Weyermann - CaraRed1 kg CaraRed	35	19.3	6.7%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	13.3%
1 kg	Weyermann - CARABELGE1 kg CARABELGE	34	13.6	6.7%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	6.7%
1 kg	Weyermann - Caramunich Type 31 kg Caramunich Type 3	34	57	6.7%
2 kg	US - Mango syrup2 kg Mango syrup - (late boil kettle addition)	100	0	13.3%
1 kg	US - Palm sugar1 kg Palm sugar - (late boil kettle addition)	36	37	6.7%
15 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44 L	Strike	71 °C	68 °C	60 min
51 L	Sparge	40 °C	60 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 30 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-30 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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