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Pina Colada Hazy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69.37 liters
Post Boil Size: 64.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)

Created: Monday October 30th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

42.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Joe White - Pale Malt12 kg Pale Malt	$ 0.00 / kg $ 0.00	36.8	1.9	78%
0.66 kg	Gladfield - Chit Malt0.66 kg Chit Malt		27	1.52	4.3%
2 kg	Gladfield - Rolled Oats (blm)2 kg Rolled Oats (blm)		32.2	2.79	13%
0.72 kg	Gladfield - Rolled Wheat (blm)0.72 kg Rolled Wheat (blm)		35.4	1.62	4.7%
15.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	15	First Wort	60 min	24.54	5.5%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	14	Whirlpool at 90 °C	15 min	2.52	4.7%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Pellet	14.4	Whirlpool at 90 °C	15 min	2.59	4.7%
90 g	Barth-Haas - Sabro90 g Sabro Hops	Pellet	14	Whirlpool at 78 °C	15 min	6.09	14.2%
90 g	Yakima Valley Hops - BRU-190 g BRU-1 Hops	Pellet	14.4	Whirlpool at 78 °C	15 min	6.26	14.2%
180 g	Barth-Haas - Sabro180 g Sabro Hops	Pellet	14	Dry Hop	Day 0		28.3%
180 g	Yakima Valley Hops - BRU-1180 g BRU-1 Hops	Pellet	14.4	Dry Hop	Day 7		28.3%
635 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	24.54	5.5%
300 g	Barth-Haas - Sabro (Pellet) 300 g Sabro (Pellet) Hops	8.61	47.2%
300 g	Yakima Valley Hops - BRU-1 (Pellet) 300 g BRU-1 (Pellet) Hops	8.85	47.2%
635 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46.14 L	Strike	72.6 °C	66 °C	60 min
39.56 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2023-11-04 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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