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(PH)2 Hoppy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Perfect Happiness (PH)2
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday October 29th 2023

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by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

69.3

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Castle Malting - Château Pale Ale5.5 kg Château Pale Ale	38	3.4	82.1%
0.80 kg	Castle Malting - Château Wheat Blanc0.8 kg Château Wheat Blanc	38	1.8	11.9%
0.20 kg	Castle Malting - Château Melano0.2 kg Château Melano	35.88	31	3%
0.20 kg	Castle Malting - Château Cara Clair0.2 kg Château Cara Clair	35	3.2	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	23.15	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.03	7.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	15 min	11.69	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	10.26	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.59	7.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	10 min	8.54	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		14.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		21.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	23.15	14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	15.62	28.5%
2 oz	Galaxy (Pellet)	20.23	28.5%
2 oz	Mosaic (Pellet)	10.26	28.5%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- Granvin

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	86 - 104 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2025-03-04 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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