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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4,000 g | Briess - Brewers Malt 2-Row4000 g Brewers Malt 2-Row |
$ 1.20 / lb $ 10.58 |
37 | 1.8 | 89.3% |
| 240 g | Briess - Caramel Malt - 40L240 g Caramel Malt - 40L |
$ 0.01 / g $ 2.40 |
35.4 | 40 | 5.4% |
| 240 g | Briess - Carapils Malt240 g Carapils Malt |
$ 0.01 / g $ 2.40 |
34.5 | 1.5 | 5.4% |
| 4,480 g / $ 15.38 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Yakima Valley Hops - LUPOMAX Columbus12 g LUPOMAX Columbus Hops |
$ 0.04 / g $ 0.48 |
Pellet | 20.5 | Boil | 45 min | 38.12 | 17.6% |
| 9 g | Yakima Valley Hops - LUPOMAX Amarillo9 g LUPOMAX Amarillo Hops |
$ 0.04 / g $ 0.36 |
Pellet | 14 | Boil | 15 min | 10.55 | 13.2% |
| 11 g | Yakima Valley Hops - Cascade11 g Cascade Hops |
$ 0.04 / g $ 0.44 |
Pellet | 6.5 | Boil | 15 min | 5.99 | 16.2% |
| 10 g | Yakima Valley Hops - Mosaic10 g Mosaic Hops |
$ 0.03 / g $ 0.30 |
Pellet | 11.2 | Boil | 0 min | 14.7% | |
| 16 g | Yakima Valley Hops - LUPOMAX Amarillo16 g LUPOMAX Amarillo Hops |
$ 0.04 / g $ 0.64 |
Pellet | 14 | Dry Hop | 2 days | 23.5% | |
| 10 g | Yakima Valley Hops - Cascade10 g Cascade Hops |
$ 0.04 / g $ 0.40 |
Pellet | 6.5 | Dry Hop | 2 days | 14.7% | |
| 68 g / $ 2.62 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 12 g | Yakima Valley Hops - LUPOMAX Columbus (Pellet) 12 g LUPOMAX Columbus (Pellet) Hops |
$ 0.04 / g $ 0.48 |
38.12 | 17.6% |
| 25 g | Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 25 g LUPOMAX Amarillo (Pellet) Hops |
$ 0.04 / g $ 1.00 |
10.55 | 36.7% |
| 21 g | Yakima Valley Hops - Cascade (Pellet) 21 g Cascade (Pellet) Hops |
$ 0.04 / g $ 0.84 |
5.99 | 30.9% |
| 10 g | Yakima Valley Hops - Mosaic (Pellet) 10 g Mosaic (Pellet) Hops |
$ 0.03 / g $ 0.30 |
14.7% | |
| 68 g / $ 2.62 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Infusion | 166 °F | 156 °F | 60 min | |
| 6 gal | Sparge | 170 °F | 165 °F | -- | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 78 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Whirlfloc | Water Agt | Boil | 15 min. | |
| 10.67 oz | Rice hulls | Water Agt | Mash | 0 min. |
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.49 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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