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ละอองฮอปปี้ลาเกอร์

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday October 29th 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

4.7

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Briess - Pilsen Malt 2-Row10 kg Pilsen Malt 2-Row	37	1.2	95.2%
500 g	German - Carapils500 g Carapils	35	1.3	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Simcoe14 g Simcoe Hops	Pellet	12.9	Boil	5 min	1.92	33.3%
14 g	Yakima Valley Hops - Centennial14 g Centennial Hops	Pellet	8.4	Boil	5 min	1.25	33.3%
14 g	Yakima Chief Hops - Amarillo14 g Amarillo Hops	Pellet	10	Boil	5 min	1.49	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Valley Hops - Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	1.92	33.3%
14 g	Yakima Valley Hops - Centennial (Pellet) 14 g Centennial (Pellet) Hops	1.25	33.3%
14 g	Yakima Chief Hops - Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	1.49	33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.02 L		Strike	67 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

- Nova Lager

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-26 16:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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