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2nd Irish Red to be sure to be sure

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday October 29th 2023

Red Setter Irish Ale

by Sleeping Dog Brewing

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 25

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

Ruby Red Ale

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 25

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

31.0

SRM (morey):

13.6

Mash pH

n/a

Cost $

4.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	Simpsons - Maris Otter pale2.8 kg Maris Otter pale		38	2.4	71.8%
0.80 kg	Gladfield - Aurora Malt0.8 kg Aurora Malt	$ 4.36 / kg $ 3.49	37.2	29.44	20.5%
0.20 kg	Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt	$ 4.36 / kg $ 0.87	35.4	120	5.1%
0.10 kg	Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt		35.4	56.35	2.6%
3.90 kg / $ 4.36

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	12.2	Boil	60 min	13.76	11.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.3	Boil	20 min	10.76	29.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.3	Boil	10 min	6.44	29.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.3	Boil	0 min		29.4%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	13.76	11.8%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	17.2	88.2%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-29 10:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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