Bad Santa Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Bad Santa

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 118.5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 29th 2023
1.061
1.015
6.2%
63.7
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.32 kg Extra Pale Malt6.32 kg Extra Pale Malt 33 1.8 73.3%
584.21 g Caramel / Crystal 60L584.21 g Caramel / Crystal 60L 34 60 6.8%
584.21 g German - CaraMunich I584.21 g CaraMunich I 34 39 6.8%
552.63 g Maple Syrup552.63 g Maple Syrup 29.8 0 6.4%
552.63 g Munich Malt552.63 g Munich Malt 36.8 7.87 6.4%
31.58 g Bestmalz - BEST Black Malt31.58 g BEST Black Malt 30 425 0.4%
8,625.26 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.42 g Simcoe43.42 g Simcoe Hops Pellet 12.7 Boil 60 min 63.66 100%
43.42 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.16 g Irish Moss Fining Mash 20 min.
394.74 g Cherry Extract Water Agt Mash --
40 g Stick of cinnamon Water Agt Mash --
5 g Vanilla extract Spice Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.58 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bad Santa" Strong Bitter beer recipe by Brewer #409417. All Grain, ABV 6.21%, IBU 63.66, SRM 13.27, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, CaraMunich I, Maple Syrup, Munich Malt, BEST Black Malt) Hops: (Simcoe) Other: (Irish Moss, Cherry Extract, Stick of cinnamon, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 18:56 UTC
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