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New Zeeland ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday October 28th 2023

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

42.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	63.2%
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	21.1%
0.25 kg	United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats	33	1.3	5.3%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	10.5%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	10.7	Boil	45 min	33.73	12.5%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Boil	0 min		25%
100 g	Yakima Valley Hops - NZ Rakau100 g NZ Rakau Hops	Pellet	9.3	Dry Hop	0 days		50%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand	0 min	8.68	12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	33.73	12.5%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops		25%
100 g	Yakima Valley Hops - NZ Rakau (Pellet) 100 g NZ Rakau (Pellet) Hops		50%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	8.68	12.5%
200 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Superdelic istället för Rakau

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-29 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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