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Ugly Sweater Ale 2023

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smyth Brewing
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Saturday October 28th 2023

Original Gravity:

1.079

Final Gravity:

1.022

ABV (standard):

7.5%

IBU (tinseth):

29.0

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Rahr - Standard 2-Row11.5 lb Standard 2-Row	36.8	1.8	70.3%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	35.4	40	12.2%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	38.1	3.5	6.1%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	3.1%
0.06 lb	Pauls Malt - Angry Angler Roasted Barley0.06 lb Angry Angler Roasted Barley	29	563	0.4%
1.31 lb	Raw Honey1.31 lb Raw Honey	38	20	8%
16.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	14.33	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	7.11	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.57	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	21.44	66.6%
1 oz	Cascade (Pellet)	7.57	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	154 °F	152 °F	60 min
1 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 each	Cinnamon stick	Spice	Boil	15 min.
2 oz	Ginger	Spice	Boil	15 min.
1 tsp	Allspice	Spice	Boil	5 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27.8	15.4	42.2	26.3	133	0
Campden tablet added to strike Whirlfloc added to boil Wyeast Nutrient added at 10 minutes left in boil
Mash Chemistry and Brewing Water Calculator

Notes

Ole Doc Brown's Kirkwood Honey (2 14 fl oz cans) added at 15 minutes left in boil.

Cinnamon sticks and ginger (diced) added with 15 minutes left in boil and left for 15 minutes whirlpool (muslin bag used).

Ground Allspice powder added at 5 min to the boil w/o a bag.

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2024-01-11 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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