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Luna Session NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday October 28th 2023

NEIPA - A New Hope - Simcoe Nelson Citra

by jim.kalogiratos@gmail.com

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

15.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - Ale Malt3.5 kg Ale Malt	37.4	2.8	66.7%
1 kg	Blue Lake Milling - Rolled Oats1 kg Rolled Oats	33	2.2	19%
500 g	Blue Lake Milling - Rolled Wheat500 g Rolled Wheat	34	2	9.5%
250 g	German - Carapils250 g Carapils	35	1.3	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.45	10%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	5.76	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5.05	10%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	3 days		23.3%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 20 °C	3 days		23.3%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	3 days		23.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	4.45	33.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	5.76	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.05	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	67 °C	60 min
	Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 69 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g/gal	Yeast Nutrient		Other	Boil	10 min.
3 each	Rice hulls		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-11 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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