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Milkshake IPA #4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday October 28th 2023

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

NEIPA

by Dan (Zoo City Zymurgist)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 18

Amarillo Citra Galaxy NEIPA

by RyPA

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 17

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

21.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	80.4%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	16.1%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2%
3 oz	German - CaraFoam3 oz CaraFoam	37	1.8	1.5%
12.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.1	Boil	12.5 min	21.05	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	22.3	Boil	0 min		9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	14.3	Boil	0 min		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	19.4	Boil	0 min		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.1	Boil	0 min		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop (High Krausen)	3 days		9.1%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	19.5	Dry Hop (High Krausen)	3 days		18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	19.4	Dry Hop (High Krausen)	3 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop (High Krausen)	3 days		9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	14.3	Dry Hop (High Krausen)	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	21.05	18.2%
1 oz	Mosaic (Lupulin Pellet)		9.1%
2 oz	Azacca (Pellet)	0	18.2%
1 oz	Amarillo (Lupulin Pellet)		9.1%
1 oz	Mosaic (Pellet)		9.1%
2 oz	Vic Secret (Pellet)		18.2%
1 oz	Amarillo (Pellet)		9.1%
1 oz	Simcoe (Pellet)		9.1%
11 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2023-10-28 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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