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Patty's Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.31 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Saturday October 28th 2023

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

40.4

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale	37.5	2.5	74.2%
12 oz	Crisp Malting - Brown Malt12 oz Brown Malt	32.7	65	11.1%
6.10 oz	Briess - Barley, Flaked6.1 oz Barley, Flaked	32.2	1.4	5.7%
6 oz	Bairds - Medium Caramel / Crystal 80L6 oz Medium Caramel / Crystal 80L	34	80	5.6%
3.70 oz	Briess - Black Malt3.7 oz Black Malt	27	500	3.4%
107.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops	Pellet	5	Boil at 212 °F	45 min	21.52	33.3%
0.50 oz	Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops	Pellet	5	Boil at 212 °F	20 min	14.2	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	4.67	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Fuggle (UK) (Pellet)	35.72	66.6%
0.50 oz	East Kent Goldings (Pellet)	4.67	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Protein rest	Strike	170 °F	170 °F	60 min
	Malted grains	Steeping	160 °F	150 °F	20 min
0.5 gal	Rinsing	Sparge	170 °F	160 °F	20 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Oak Cubes Medium Toast	Flavor	Secondary	10 days
4 oz	Bourbon	Flavor	Secondary	10 days
0.36 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.13 g	Gypsum	Water Agt	Mash	1 hr.
0.13 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.4 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

O.G. 8/4/24 = 1.058
F. G. Secondary 8/22/24 = 1.012
Bottle Day = 8/29/24
ABV = 6%

Brew Date:
Secondary & oak cubes:
Bottle:
Test:

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2024-10-01 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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