Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Malteurop - 2 Row2 lb 2 Row |
|
34.3 |
2.15 |
100% |
|
2 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
14.7 |
50% |
|
0.10 oz |
Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
3.65 |
25% |
|
0.10 oz |
Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
1.47 |
25% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Hallertau Mittelfruh (Pellet) 0.39999999908503 oz Hallertau Mittelfruh (Pellet) Hops |
|
19.82 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 qt |
|
Infusion |
152 °F |
-- |
-- |
|
2.5 qt |
|
Sparge |
152 °F |
-- |
-- |
Target Water Profile
Balanced Profile
"first cream ale" Cream Ale beer recipe by Brewer #409333. BIAB, ABV 5.93%, IBU 19.81, SRM 4.94, Fermentables: (2 Row) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-28 02:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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