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Merry Christmas

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Friday October 27th 2023

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

35.3

SRM (morey):

15.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Muntons - Maris Otter4 kg Maris Otter	$ 0.00 / kg $ 0.00	38	2.3	93.5%
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	$ 0.00 / kg $ 0.00	34	60	5.8%
30 g	Thomas Fawcett - Chocolate Malt30 g Chocolate Malt		32.2	420	0.7%
4,280 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	$ 0.00 / g $ 0.00	Pellet	6.1	Boil	60 min	21.85	50%
15 g	Fuggles15 g Fuggles Hops		Pellet	4.9	Boil	30 min	13.49	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	$ 0.00 / g $ 0.00	21.85	50%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops		13.49	50%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	74 °C	67 °C	90 min
7 L	Fly Sparge	--	78 °C	20 min
		--	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1.39 ml	Lactic acid	Water Agt	Sparge	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
5 ml	Zenzero	Spice	Boil	15 min.
10 ml	Cannella	Spice	Boil	15 min.
5 ml	buccia arancia	Spice	Boil	15 min.
5 ml	Coriandolo	Spice	Boil	15 min.
1 g	vaniglia	Spice	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 50 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	35	20	50	100
Gypsum 1,2 - 0,8 Cloruro calcio 0,6 - 0,4 Bicarbonato di sodio 1,2 - 0,8 Calce idrata 1,2 - 0,8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2023-10-28 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Merry Christmas

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