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Stout for a Day!

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis
Calories: 106 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday October 27th 2023

Original Gravity:

1.032

Final Gravity:

1.010

ABV (standard):

2.9%

IBU (tinseth):

20.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Munich Dark 20L800 g Munich Dark 20L	34	20	25.8%
400 g	Bestmalz - BEST Caramel Munich III400 g BEST Caramel Munich III	34.5	63	12.9%
400 g	Castle Malting - Château Crystal400 g Château Crystal	34.4	60.6	12.9%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	12.9%
300 g	Weyermann - Carafa Special Type III300 g Carafa Special Type III	29.9	525	9.7%
300 g	Riverbend Malt - Melanoidin Malt300 g Melanoidin Malt	35	23.82	9.7%
200 g	Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1	29.9	340	6.5%
200 g	Weyermann - Chocolate Wheat200 g Chocolate Wheat	34.8	415	6.5%
100 g	Bairds - Roasted Barley100 g Roasted Barley	33	600	3.2%
3,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	30 min	13.99	57.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.77	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops		20.76	100%
35 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.01 g	Canning Salt	Water Agt	Mash
1.10 g	Epsom Salt	Water Agt	Mash
1.01 g	Gypsum	Water Agt	Mash
1.01 g	Magnesium Chloride	Water Agt	Mash
0.09 g	sodium metabisulfite	Water Agt	Mash

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lowman Lane

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	8	16	61	40	16
Mash Chemistry and Brewing Water Calculator

Notes

Brewster Beacon 30L
75% efficiency

Batch Volume: 25 L (Kettle)
Fermenter Volume: 24 L

Boil Time: 40 min

Mash Water: 16.3 L

Sparge Water: 13.1 L
Total Water: 29.4 L
Boil Volume: 27.4 L

Pre-Boil Gravity: 1.027

Vitals
Original Gravity: 1.030

Final Gravity: 1.023

IBU (Tinseth): 15

BU/GU: 0.50

Color: 109 EBC

Mash
Strike Temp — 84.6 °C
Mash — 80 °C — 30 min

acitify to 4.6 before pitch

Add 3 ml glycerine pr 1 liter beer when bottling

You can add 300g of lactose to give sweetness and body

Fermentation
Primary — 19 °C — 7 days

Diacetyl rest — 23 °C — 7 days

Carbonation: 2.4 CO2-vol

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2023-10-27 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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