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Christmas Beer

Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday October 27th 2023

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

32.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	34%
3.24 lb	US - Pale 2-Row3.24 lb Pale 2-Row	37	1.8	36.7%
0.83 lb	American - Caramel / Crystal 40L0.83 lb Caramel / Crystal 40L	34	40	9.4%
0.83 lb	American - Wheat0.83 lb Wheat	38	1.8	9.4%
0.22 lb	American - Special Roast0.22 lb Special Roast	33	50	2.5%
0.04 lb	American - Roasted Barley0.04 lb Roasted Barley	33	300	0.5%
0.67 lb	Honey0.67 lb Honey - (late boil kettle addition)	35	2	7.6%
8.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	21.23	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	11.23	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	21.23	50%
1 oz	Cascade (Pellet)	11.23	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Cinnamon stick		Spice	Boil	1 hr.
1 oz	Ginger		Spice	Boil	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash:
Start water vol 5.15
Add grain at 161.6 (rose up to 162/163)
Fell to 160
Ended at 158

Thermometer built into kettle reads low. Mash temp was probably too high

Final volume 4.4ish

OG 1.072
FG 1.022
ABV 6.56%

Last Updated and Sharing

437

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Brews

Public: Yup, Shared
Last Updated: 2023-12-09 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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