View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Riddled with Bees Golden Honey Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Friday October 27th 2023

Original Gravity:

15.9 °P

Final Gravity:

3.1 °P

ABV (standard):

7.0%

IBU (tinseth):

24.5

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
62.50 lb	Honey62.5 lb Honey - (late boil kettle addition)	35	2	30.9%
60 lb	Malteurop - 2 Row60 lb 2 Row	34.3	2.15	29.6%
50 lb	Weyermann - Munich Type II (Dark)50 lb Munich Type II (Dark)	37	10	24.7%
30 lb	American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt)	33	1.8	14.8%
202.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Comet8 oz Comet Hops	Pellet	11	Boil at 212 °F	30 min	14.9	25%
8 oz	Comet8 oz Comet Hops	Pellet	11	Boil at 212 °F	15 min	9.62	25%
16 oz	Nelson Sauvin16 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 160 °F	10 min		50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Comet (Pellet) 15.999999963401 oz Comet (Pellet) Hops	24.52	50%
16 oz	Nelson Sauvin (Pellet)		50%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 gal	Steeping	153 °F	153 °F	66.6 min
30.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 oz	Epsom Salt	Water Agt	Mash	1 hr.
1.50 oz	Gypsum	Water Agt	Mash	1 hr.
2 oz	Baking Soda	Water Agt	Mash	1 hr.
15 oz	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1963 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.64 psi Temp: 33 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

1) 5 gal bucket of honey. Around -17.5 gal of water grain absorption during mash. Top off w/water as needed for gravity target. Aiming for 6.9% and finish around >3P. If nelson hops aren't available, maybe use Phantasm Powder in whirlpool.

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 20:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!