Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row |
$ 1.14 / lb $ 13.68 |
37 | 1.8 | 94.1% |
0.50 lb | Avangard - Light Munich |
$ 2.19 / lb $ 1.10 |
37 | 8 | 3.9% |
0.25 lb | Bestmalz - Best RED X |
$ 1.68 / lb $ 0.42 |
36 | 12 | 2% |
12.75 lbs / $ 15.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - Warrior |
$ 0.31 / oz $ 0.08 |
Pellet | 17.7 | Boil | 45 min | 14.22 | 2.9% |
1 oz | Yakima Valley Hops - Amarillo |
$ 0.88 / oz $ 0.88 |
Pellet | 7.5 | Boil | 15 min | 13.02 | 11.4% |
0.50 oz | Yakima Valley Hops - Citra |
$ 0.88 / oz $ 0.44 |
Pellet | 14.5 | Boil | 15 min | 12.59 | 5.7% |
3 oz | Yakima Valley Hops - Amarillo |
$ 0.88 / oz $ 2.64 |
Pellet | 7.5 | Boil | 2 min | 6.66 | 34.3% |
1 oz | Yakima Valley Hops - Citra |
$ 0.88 / oz $ 0.88 |
Pellet | 14.5 | Boil | 2 min | 4.29 | 11.4% |
2 oz | Yakima Valley Hops - Amarillo |
$ 0.88 / oz $ 1.76 |
Pellet | 7.5 | Dry Hop | 0 days | 22.9% | |
1 oz | Yakima Valley Hops - Citra |
$ 0.88 / oz $ 0.88 |
Pellet | 14.5 | Dry Hop | 0 days | 11.4% | |
8.75 oz / $ 7.55 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.46 gal | Strike | 162 °F | 150 °F | 45 min | |
4.47 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.94 ml | Lactic acid |
$ 0.81 / oz $ 0.05 |
Water Agt | Mash | 1 hr. |
1 g | Salt | Water Agt | Mash | 1 hr. | |
4 g | Ascorbic Acid |
$ 1.98 / oz $ 0.28 |
Water Agt | Mash | 1 hr. |
1 each | Whirlfloc |
$ 0.38 / each $ 0.38 |
Fining | Boil | 10 min. |
0.10 ml | Lactic acid |
$ 0.81 / oz $ 0.00 |
Water Agt | Sparge | 1 hr. |
$ 0.71 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 5.49 |
Method: co2 Amount: 24.51 psi Temp: 68 °F CO2 Level: 2.3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |