Double IPA Beer Recipe | All Grain Double IPA by MV Brew Co. | Brewer's Friend
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Double IPA

341 calories 29.8 g 473 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 235 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 341 calories (Per 473ml)
Carbs: 29.8 g (Per 473ml)
Created: Wednesday October 25th 2023
18.8 °P
3.6 °P
8.4%
73.9
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 96.2%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 3.8%
78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Chinook800 g Chinook Hops Pellet 9.8 Whirlpool 15 min 26.69 32%
1,100 g Chinook1100 g Chinook Hops Pellet 9.8 Dry Hop 0 days 44%
600 g Chinook600 g Chinook Hops Pellet 9.8 Boil 60 min 47.24 24%
2,500 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1546 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double IPA" Double IPA beer recipe by MV Brew Co.. All Grain, ABV 8.35%, IBU 73.93, SRM 7.6, Fermentables: (Pale 2-Row, CaraMunich III) Hops: (Chinook) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 21:22 UTC
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