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All Grain Smoked Porter k cu o. ....b k

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.94 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 15861 calories (Per 19L)
Carbs: 1576.9 g (Per 19L)

Created: Wednesday October 25th 2023

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

69.8

SRM (morey):

39.3

Mash pH

5.7

Cost $

19.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.20 kg	Gladfield - Ale Malt6.2 kg Ale Malt	$ 2.03 / kg $ 12.59	37.4	2.8	70.5%
0.65 kg	Gladfield - Light Crystal Malt0.65 kg Light Crystal Malt	$ 7.00 / kg $ 4.55	35.4	31.98	7.4%
0.50 kg	Gladfield - Lactose (fonterra "surestart" Brand) - (late boil kettle addition)		40.9	1.02	5.7%
0.50 kg	Gladfield - Manuka Smoked Malt0.5 kg Manuka Smoked Malt		35	2	5.7%
0.39 kg	Gladfield - Roasted Barley0.39 kg Roasted Barley - (late boil kettle addition)		33	488	4.4%
0.25 kg	Maple Syrup0.25 kg Maple Syrup - (late boil kettle addition)		30	35	2.8%
0.19 kg	New Zealand - Dark Crystal Malt0.194 kg Dark Crystal Malt		35.4	96.45	2.2%
0.11 kg	New Zealand - Dark Chocolate Malt0.1115 kg Dark Chocolate Malt - (late boil kettle addition)		32.7	659.9	1.3%
8.80 kg / $ 17.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Green Bullet20 g Green Bullet Hops	$ 0.03 / g $ 0.60	Pellet	11	Boil	60 min	20.87	36.4%
15 g	Pacific Gem15 g Pacific Gem Hops		Pellet	15.4	Boil	60 min	21.91	27.3%
20 g	Moutere20 g Moutere Hops	$ 0.07 / g $ 1.40	Pellet	18.5	Boil	30 min	26.97	36.4%
55 g / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Green Bullet (Pellet) 20 g Green Bullet (Pellet) Hops	$ 0.03 / g $ 0.60	20.87	36.4%
15 g	Pacific Gem (Pellet) 15 g Pacific Gem (Pellet) Hops		21.91	27.3%
20 g	Moutere (Pellet) 20 g Moutere (Pellet) Hops	$ 0.07 / g $ 1.40	26.97	36.4%
55 g / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	68 °C	68 °C	--
19.5 L	Fly Sparge	75 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
8 g	Chalk	Water Agt	Mash
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.10 g	gypsum (calcium sulfate)	Water Agt	Mash
2 g	Baking Soda	Water Agt	Mash
12.30 ml	Lactic acid	Water Agt	Mash
1.60 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Rain water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-18 04:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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