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Pale Ale (Mosaic/Cashmere)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday October 25th 2023

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

33.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	36.8	3.5	75%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops		Pellet	8.6	Boil	20 min	9.77	6.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.9	Boil	20 min	13.52	6.9%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops		Pellet	8.6	Boil	0 min		13.8%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.9	Boil	0 min		13.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.9	Dry Hop	4 days		20.7%
2.50 oz	Yakima Valley Hops - Cashmere2.5 oz Cashmere Hops		Pellet	8.6	Dry Hop	4 days		34.5%
0.25 oz	GR Magnum0.25 oz GR Magnum Hops		Pellet	11.3	Boil	60 min	10.6	3.4%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Cashmere (Pellet)		9.77	55.2%
3 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00	13.52	41.4%
0.25 oz	GR Magnum (Pellet)		10.6	3.4%
7.25 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Previously 1.5 lb victory malt. Decrease to bring back into balance
-Add flaked oat & wheat for haze?

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2024-03-01 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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