Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.7 |
Boil at 100 °C
|
60 min |
8.34 |
27.8% |
9 g |
East kent Goldings9 g East kent Goldings Hops |
|
Pellet |
5 |
Aroma at 100 °C
|
10 min |
2.03 |
25% |
8 g |
North Down8 g North Down Hops |
|
Pellet |
7.9 |
Aroma at 100 °C
|
10 min |
2.85 |
22.2% |
9 g |
Endeavour9 g Endeavour Hops |
|
Pellet |
9.2 |
Aroma
|
10 min |
3.74 |
25% |
36 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Bramling Cross (Pellet) 10 g Bramling Cross (Pellet) Hops |
|
8.34 |
27.8% |
9 g |
East kent Goldings (Pellet) 9 g East kent Goldings (Pellet) Hops |
|
2.03 |
25% |
8 g |
North Down (Pellet) 8 g North Down (Pellet) Hops |
|
2.85 |
22.2% |
9 g |
Endeavour (Pellet) 9 g Endeavour (Pellet) Hops |
|
3.74 |
25% |
36 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
75 °C |
67 °C |
60 min |
|
|
Batch Sparge |
75 °C |
74 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
15 g |
Orange Peel
|
|
Water Agt |
Boil |
5 min. |
15 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Madrid Spain Water
"Enya's Delight 18/9" Best Bitter beer recipe by Just Great Beers. All Grain, ABV 4.74%, IBU 16.97, SRM 31.85, Fermentables: (Château Pale Ale, DRC, Crystal 55L, CaraHell, Flaked Oats) Hops: (Bramling Cross, East kent Goldings, North Down, Endeavour) Other: (Irish Moss, Orange Peel, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-02 15:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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