Leuchtarbeiter Beer Recipe | Extract German Pils | Brewer's Friend
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Leuchtarbeiter

156 calories 13.4 g 12 oz
Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday October 24th 2023
1.048
1.008
5.2%
52.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb The Swaen - Swaen Pilsner10 lb Swaen Pilsner 38 2 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nobility3 oz Nobility Hops Pellet 5.2 Boil 45 min 52.36 100%
3 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 434 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Purified Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Leuchtarbeiter" German Pils beer recipe by Gerald Smith. Extract, ABV 5.19%, IBU 52.36, SRM 3.62, Fermentables: (Swaen Pilsner) Hops: (Nobility)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-11-15 16:33 UTC
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