noel Beer Recipe | All Grain No Profile Selected by Brewer #409060 | Brewer's Friend
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noel

184 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 607.18 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday October 24th 2023
1.060
1.013
6.3%
17.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg BE - Pale Ale110 kg Pale Ale 38 3.4 65.9%
25 kg Bestmalz - Best RED X25 kg Best RED X 36 12 15%
25 kg Bestmalz - BEST Caramel Aromatic25 kg BEST Caramel Aromatic 34.5 19 15%
7 kg Belgian - Biscuit7 kg Biscuit 35 23 4.2%
167 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 17.47 100%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
525 L Strike 74 °C 68 °C 60 min
400 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 kg honey Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3096 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"noel" No Profile Selected beer recipe by Brewer #409060. All Grain, ABV 6.26%, IBU 17.47, SRM 10.93, Fermentables: (Pale Ale, Best RED X, BEST Caramel Aromatic, Biscuit) Hops: (Magnum) Other: (honey)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-24 17:03 UTC
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