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NEIPA -2023

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 54.87 liters
Post Boil Size: 47.2 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 202 calories (Per 0.33L)
Carbs: 18.5 g (Per 0.33L)

Created: Tuesday October 24th 2023

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

23.7

EBC (ebcmorey):

8.1

Mash pH

5.4

Cost €

55.41

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
8.50 kg	Weyermann - Pilsner8.5 kg Pilsner	2.26 € / kg 19.21 €	36	2.51	70.8%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	2.40 € / kg 4.80 €	36	3.84	16.7%
1.50 kg	Grain Millers - Rolled Oats1.5 kg Rolled Oats	1.25 € / kg 1.88 €	33	4.37	12.5%
12 kg / 25.89 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Citra35 g Citra Hops	0.07 € / g 2.45 €	Pellet	11	Boil at 100 °C	65 min	23.69	9.1%
10 g	Yakima Valley Hops - LUPOMAX Citra10 g LUPOMAX Citra Hops	0.06 € / g 0.60 €	Pellet	18.5	Whirlpool at 75 °C	30 min		2.6%
10 g	Yakima Valley Hops - LUPOMAX Mosaic10 g LUPOMAX Mosaic Hops	0.06 € / g 0.60 €	Pellet	17.5	Whirlpool at 75 °C	30 min		2.6%
10 g	Chinook10 g Chinook Hops	0.03 € / g 0.30 €	Pellet	6.7	Whirlpool at 75 °C	0 min		2.6%
10 g	Cascade10 g Cascade Hops	0.03 € / g 0.30 €	Pellet	6.6	Whirlpool at 75 °C	0 min		2.6%
50 g	Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops	0.06 € / g 3.00 €	Pellet	18.5	Dry Hop (High Krausen) at 19 °C	4 days		13%
20 g	Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops	0.06 € / g 1.20 €	Pellet	17.5	Dry Hop (High Krausen) at 19 °C	4 days		5.2%
50 g	Chinook50 g Chinook Hops	0.03 € / g 1.50 €	Pellet	6.7	Dry Hop (High Krausen) at 19 °C	4 days		13%
50 g	Cascade50 g Cascade Hops	0.03 € / g 1.50 €	Pellet	6.6	Dry Hop (High Krausen) at 19 °C	4 days		13%
40 g	Yakima Valley Hops - LUPOMAX Citra40 g LUPOMAX Citra Hops	0.06 € / g 2.40 €	Pellet	18.5	Dry Hop at 18 °C	4 days		10.4%
20 g	Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops	0.06 € / g 1.20 €	Pellet	17.5	Dry Hop at 18 °C	4 days		5.2%
40 g	Chinook40 g Chinook Hops	0.03 € / g 1.20 €	Pellet	6.7	Dry Hop at 18 °C	4 days		10.4%
40 g	Cascade40 g Cascade Hops	0.03 € / g 1.20 €	Pellet	6.6	Dry Hop at 18 °C	4 days		10.4%
385 g / 17.45 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	0.07 € / g 2.45 €	23.69	9.1%
100 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 100 g LUPOMAX Citra (Pellet) Hops	0.06 € / g 6.00 €	0	26%
50 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 50 g LUPOMAX Mosaic (Pellet) Hops	0.06 € / g 3.00 €	0	13%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	0.03 € / g 3.00 €	0	26%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0.03 € / g 3.00 €	0	26%
385 g / 17.45 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46 L	Infusion	73 °C	67 °C	60 min
12 L	Sparge	70 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
10.54 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.87 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	34.50 Grams	Cost:	0.35 € / g 12.08 €
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

12.08 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Agua NEIPA -

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Notes

1º)35grs de citra normal en hervor -60min
2º) 10grs Citra Lupomax + 10Grs Lupomax Mosaic+10grs Cascade y 10grs Chinook Pallaresos - Whirpool a 75ºC.
3º) 50grs Citra Lupomax + 20grs Lupomax Mosaic + 50grs Cascade y 50grs Chinook Pallaresos 5 puntos final fermentación - 4 días.
4º) 40grs Citra Lupomax + 20grs Lupomax Mosaic+ 40grs cascade y 40grs Chinook Pallaresos -18ºC - 4 días.

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2023-12-13 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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NEIPA -2023

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