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london ale

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday October 24th 2023

Emmerson's Bookbinder Clone

by GAF

OG: 1.037 FG: 1.009 ABV: 3.8% IBU: 23

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

24.3

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Crisp Malting - Extra Pale Maris Otter3.4 kg Extra Pale Maris Otter	37.5	2	93.7%
0.20 kg	Briess - Caramel Malt - 120L0.2 kg Caramel Malt - 120L	34.5	120	5.5%
0.03 kg	American - Roasted Barley0.03 kg Roasted Barley	33	300	0.8%
3.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Artisan - Fuggle (UK)12 g Fuggle (UK) Hops	Pellet	5	Boil	60 min	8.36	25.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	30 min	13.39	53.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.53	21.3%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Artisan - Fuggle (UK) (Pellet) 12 g Fuggle (UK) (Pellet) Hops	8.36	25.5%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	15.92	74.5%
47 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	63 °C	63 °C	35 min
	Infusion	63 °C	72 °C	30 min
	Infusion	72 °C	77 °C	10 min
10 L	Fly Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.63 L/kg Starting Grain Temp: 18 °C

Yeast

- BIOCRAFT - BC20 London Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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