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Party Time!

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Tuesday October 24th 2023

Blue Lavender Honey Ale

by KCHOPTALK

OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

35.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Pilsner7.5 lb Pilsner	38	1.6	71.4%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	14.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Bru-118 g Bru-1 Hops	Pellet	13.3	Boil	60 min	32.95	15.4%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9.2	Whirlpool at 180 °F	20 min	0.94	18.1%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.2	Whirlpool at 180 °F	20 min	1.14	18.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		24.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop	4 days		24.2%
4.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Bru-1 (Pellet) 18 g Bru-1 (Pellet) Hops	32.95	15.4%
0.75 oz	Centennial (Pellet)	0.94	18.1%
1.75 oz	Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	1.14	42.3%
1 oz	Citra (Pellet)		24.2%
4.13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	165 °F	152 °F	60 min
4 gal	Batch Sparge	180 °F	165 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7.40 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	20 min.
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2024-03-04 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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