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フルーツポンチIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday October 24th 2023

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

7.5

SRM (morey):

5.1

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Great Western - Premium 2-Row200 kg Premium 2-Row	37	2	43.7%
50 kg	Weyermann - Melanoidin50 kg Melanoidin	34.5	27	10.9%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	5.5%
133 kg	Cane Sugar133 kg Cane Sugar	46	0	29%
50 kg	Maltodextrin50 kg Maltodextrin	39	0	10.9%
458 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil	30 min	5.03	14.3%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	2.5	28.6%
2,000 g	Galaxy2000 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		57.1%
3,500 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	5.03	14.3%
1,000 g	Nelson Sauvin (Pellet) 1000 g Nelson Sauvin (Pellet) Hops	2.5	28.6%
2,000 g	Galaxy (Pellet) 2000 g Galaxy (Pellet) Hops		57.1%
3,500 g / ¥ 0.00

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11254 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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