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American Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Monday October 23rd 2023

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Original Gravity:

1.099

Final Gravity:

1.019

ABV (standard):

10.6%

IBU (tinseth):

68.2

SRM (morey):

50.0

Mash pH

5.4

Cost $

7.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.54 lb	Weyermann - Barke Munich Malt5.54 lb Barke Munich Malt		37	8	25.8%
10.30 lb	Rahr - Standard 2-Row10.3 lb Standard 2-Row		36.8	1.8	48%
2.66 lb	Simpsons - Roasted Barley2.66 lb Roasted Barley	$ 1.81 / lb $ 4.81	28.52	600	12.4%
0.75 lb	Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L	$ 1.98 / lb $ 1.49	35.4	60	3.5%
0.40 lb	Crisp Malting - Black0.4 lb Black	$ 1.80 / lb $ 0.72	34.5	600	1.9%
0.40 lb	Briess - Caramel Malt - 120L0.4 lb Caramel Malt - 120L	$ 1.98 / lb $ 0.79	34.5	120	1.9%
0.23 lb	Weyermann - CaraRye0.23 lb CaraRye		33	75	1.1%
1.19 lb	Flaked Barley1.19 lb Flaked Barley		32	2.2	5.5%
21.47 lbs / $ 7.81

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil at 212 °F	60 min	58.19	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	15 min	8.98	33.3%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil at 212 °F	5 min	1.03	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	58.19	50%
1 oz	Cascade (Pellet)	8.98	33.3%
0.50 oz	Liberty (Pellet)	1.03	16.7%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-02 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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