View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 265 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)

Created: Monday October 23rd 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

40.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	63.6%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	9.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.5%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley	29	550	6.8%
1 lb	American - Black Malt1 lb American - Black Malt	28	500	4.5%
1 lb	New Zealand - Dark Chocolate Malt1 lb Dark Chocolate Malt	32.7	659.9	4.5%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	6.8%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer - Fuggle3 oz Fuggle Hops	Pellet	5.6	Boil	60 min	33.08	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.14	33.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer - Fuggle (Pellet)	33.08	50%
2 oz	East Kent Goldings (Pellet)	7.14	33.3%
1 oz	Crystal (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Temperature	156 °F	154 °F	60 min

Target Water Profile

DI Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!