Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Magnum1 oz Magnum Hops |
|
Pellet |
15.4 |
Boil
|
30 min |
42.53 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Artisan - Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
42.53 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
-- |
154 °F |
60 min |
Target Water Profile
Dublin (Dry Stout)
"Dry Stout 10/23/23" American Stout beer recipe by Craft Solutions. BIAB, ABV 5.39%, IBU 42.53, SRM 30.81, Fermentables: ( Brewers Malt 2-Row, Munich Type II (Dark), Flaked Barley, Dark Chocolate Malt, Roasted Barley, Carafa Special Type II) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-23 16:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top