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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Great Western - Premium 2-Row15 lb Premium 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 2 | 64.5% |
| 16 oz | American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L |
$ 0.00 / lb $ 0.00 |
34 | 40 | 4.3% |
| 16 oz | American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L |
$ 0.00 / lb $ 0.00 |
33 | 120 | 4.3% |
| 8 oz | Simpsons - Peated Malt8 oz Peated Malt | 37.674 | 1.5 | 2.2% | |
| 12 oz | Thomas Fawcett - Pale Chocolate Malt12 oz Pale Chocolate Malt | 32.2 | 230 | 3.2% | |
| 16 oz | Proximity - Chocolate Wheat16 oz Chocolate Wheat - (late mash tun addition) | 34.5 | 400 | 4.3% | |
| 16 oz | Muntons - Roasted Barley16 oz Roasted Barley - (late mash tun addition) | 29 | 550 | 4.3% | |
| 2 lb | American - Wheat2 lb Wheat | 38 | 1.8 | 8.6% | |
| 1 lb | Honey Malt1 lb Honey Malt | 37 | 25 | 4.3% | |
| 372 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook1 oz Chinook Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 90 min | 40.94 | 33.3% |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 30 min | 11.31 | 33.3% |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops | Pellet | 5 | Boil | 5 min | 2.93 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
40.94 | 33.3% |
| 2 oz | East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
14.24 | 66.6% |
| 3 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.29 gal | Strike | 166 °F | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 75 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 oz | graham cracker | Flavor | Mash | 1 hr. | |
| 4 oz | Cocao Nibs | Flavor | Boil | 15 min. | |
| 6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 10 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 6 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 41 | 75 | 150 | 105 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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