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Graham Cracker Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: St. Bridged Brewing
Hop Utilization: 96%
Calories: 300 calories (Per 16oz)
Carbs: 25.3 g (Per 16oz)

Created: Monday October 23rd 2023

Original Gravity:

21.8 °P

Final Gravity:

3.9 °P

ABV (standard):

9.9%

IBU (tinseth):

55.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Great Western - Premium 2-Row15 lb Premium 2-Row	$ 0.00 / lb $ 0.00	37	2	64.5%
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	4.3%
16 oz	American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	4.3%
8 oz	Simpsons - Peated Malt8 oz Peated Malt		37.674	1.5	2.2%
12 oz	Thomas Fawcett - Pale Chocolate Malt12 oz Pale Chocolate Malt		32.2	230	3.2%
16 oz	Proximity - Chocolate Wheat16 oz Chocolate Wheat - (late mash tun addition)		34.5	400	4.3%
16 oz	Muntons - Roasted Barley16 oz Roasted Barley - (late mash tun addition)		29	550	4.3%
2 lb	American - Wheat2 lb Wheat		38	1.8	8.6%
1 lb	Honey Malt1 lb Honey Malt		37	25	4.3%
372 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	90 min	40.94	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	30 min	11.31	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	5 min	2.93	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	40.94	33.3%
2 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	14.24	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.29 gal		Strike	166 °F	150 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	graham cracker	Flavor	Mash	1 hr.
4 oz	Cocao Nibs	Flavor	Boil	15 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	41	75	150	105
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-20 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Graham Cracker Stout

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